Seasonal Spotlight: Rangpur Limes
No, that's not an orange; it's a lime. An orange-colored lime! It's a rangpur lime, which is a hybrid of a mandarin orange and a lemon. ...
No, that's not an orange; it's a lime. An orange-colored lime! It's a rangpur lime, which is a hybrid of a mandarin orange and a lemon. ...
Fennel is one of those vegetables that seems to always be in season. Its juicy crunch tastes like summer, and those delicate fronds look like spring. But the hardy bulb is really at its peak in the wi...
This is our Christmas dinner table at Maxwell's mother's house. Maxwell's job was the table, as usual, and he did a gorgeous job with things he found in the yard. I thought this was a nice reminder, a...
We don't always think of January as a time for brilliantly colored produce, but on a recent trip to the farmers' market, we were dazzled by the array of root vegetables like turnips, beets, and rutaba...
We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our ...
A version of this post was originally sent to our email subscribers on December 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in...
This is a homemade, handmade Christmas for many of us, and over the last two weeks we've shown you a great deal of homemade treats and sweets. But perhaps you don't have the time to make food gifts, o...
A version of this post was originally sent to our email subscribers on November 6th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
By the time you read this, I will have landed in Tokyo and stuffed myself with beer and delicious food at the first izakaya I find. When I return in January, I'll have a lot of food-related photos an...
While paying for our stash of holiday blend coffee beans the other day, we spotted some sample-sized bags near the register. This sparked an idea: Why not make our own "sample" bags of coffee to give ...
Yesterday we gave you a tip on keeping your Brussels sprouts bright green, and now here is a recipe that will show off that bright, fresh color -- even in the dead of winter. ...
We just got our first real snowfall here in Boston, and now we're suddenly craving muesli. This is a simple yet hearty breakfast brought to us by the Swiss - who mean business when it comes to fueling...
It's winter, which means there's a lot of squash in the markets right now. Big ones. People have been writing in and asking us what they can do with all these squashes. They can be a little intimid...
Resembling large albino carrots, parsnips were once a staple in many parts of Europe, especially among the poor. Appreciation for parsnips waned with the spread of the potato, which is a shame because...
Since moving to New England, Sam Adams Winter Lager is another seasonal treat that we've started looking forward to. From late November through January, you'll find a 6-pack of this spicy dark beer in...
It doesn't get much better than beer bread: mix, bake, slather with butter, smile. Repeat last two steps until satisfied. What's better, all the dry ingredients can be mixed together ahead of time and...
Just in time for Christmas, a Madonna and Child Potato on eBay. No, this wasn't forwarded to me by an email-forward-happy friend. It came from a relation (I won't give away more than that, but it is...
Blue potatoes, red carrots, purple cauliflower – the rainbow of offerings at Weiser Family Farms is so vibrant right now that we couldn't limit this week's market report to just one fruit or veg...
Call us suckers for seasonal marketing ploys, but darn it, we love holiday blend coffees! As soon as we spot it in our favorite coffee shop, we start stockpiling enough roasted beans to last us throug...
As the cold days of winter arrive, the Farmer's Markets start to fill with bright, sunny citrus fruits in many sizes, shapes, and colors. One such fruit that livens up the cold market days is the Mey...
Cassoulet (cass-oo-lay'), noun: A traditional French "casserole" with origins in the southwestern Languedoc region and usually containing white beans and several kinds of meat. In our always humble o...
It's cold and chilly outside, and we're not quite sure if the sun even came up today. So while we're eating copious quantities of soup, we're also craving greens and fresh vegetables for color and nou...
We came across this spiced and spiked after-dinner coffee while researching traditional dishes from Louisiana and haven't been able to stop thinking about it! With flavors of orange, clove, and bran...
Do we really need another beet salad? We really don't need much, but would you love another beet salad? My guess is yes. There's certainly room on our server, so why not? Last week, Maxwell and I a...
A roasted beet is a great base for a salad especially this time of year when, for most of us in the northern hemisphere, there are few choices other than cellared root vegetables. It's a great skill t...