A few months ago we talked about how to make perfect hard-boiled eggs.
A few months ago we talked about how to make perfect hard-boiled eggs.
We came across this video on CHOW that has an interesting technique that involves piercing the shells with a needle, cracking the eggs against the side of the pan, and dunking them in cold water. Take a look at the video and tell us what you think!
(Image: CHOW)
Seriously? It's not that complicated.
I just tap the egg against a flat surface all the way around and then pull apart the two halves of the shell. It takes a few seconds per egg.
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