Yasmin Fahr

Yasmin is a recipe developer, food writer, and the author of Keeping It Simple, a cookbook full of easy, weeknight one-pot recipes that was named a best spring 2020 cookbook by The New York Times, Forbes, and Esquire UK. Her writing and recipes have appeared online and in print publications such as NYT Cooking, The Kitchn, The Washington Post, Epicurious, TASTE, Bon Appétit, and others. She attended Cornell University and also received a master’s degree in Food Studies from New York University.