Image Credit: Courtesy of Aldi
by PATTY CATALANO
Image Credit: Patty Catalano
The store’s shelves are stocked with rows and rows of summer snacks to get you through the sunniest of seasons — as well as a ton of tasty options to throw on the grill.
Image Credit: Patty Catalano
No summer cookout is complete without hot dogs. These are organic, non-GMO, and includes no artificial preservatives.
Image Credit: Patty Catalano
A better burger starts with better beef. This one is grass-fed and has a good lean-to-fat ratio for rich and juicy burgers.
Image Credit: Patty Catalano
Personalize your burgers, grilled chicken sandwiches, and even potato packets with the likes of Colby Jack, mozzarella, and cheddar!
Image Credit: Patty Catalano
These fresh sausages come already seasoned and pre-portioned, so I can spend more time playing in the pool and less time prepping.
Image Credit: Patty Catalano
Frozen shrimp are the freshest I can get until I visit the seashore. Just skewer and serve or tuck into tacos topped with salsa.
Image Credit: Patty Catalano
Yogurt is the base for the easy three-ingredient marinade I make EVERY SINGLE WEEK of summer.
Image Credit: Patty Catalano
Keep summer suppers simple by sliding bakery-bought soft flatbreads onto the grill. The topping combinations are endless.
Image Credit: Patty Catalano
Combine ground coffee with spices and dark brown sugar, then rub over steak for a crispy, caramelized crust.
Image Credit: Patty Catalano
Grill halloumi and scatter over salad instead of croutons or on a bun with fresh summer eggplant for a vegetarian main.
Image Credit: Patty Catalano
Grilled Brussels sprouts are an unexpected way to serve these itty-bitty bundles.