by JUSTINE LEE
Here, now, are just some of Ina Garten’s iconic and unsung dishes we’ve either published as formal recipes or written lovingly about to encourage you to make them.
Ina’s take on a classic '80s dinner-party main marinates prunes with vinegar, olives, capers, and garlic for a sweet and briny chicken dinner.
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This recipe hits upon two of Ina's tried-and-true mantras: good olive oil and ingredients get prepped and cooked on a single sheet pan.
By roasting the vegetables first and not precooking the noodles, this makes for a delicious, satisfying one-dish dinner.
Turn roasted zucchini into a stunning and showy side dish by topping it with grated Parm and crispy panko breadcrumbs.
Sometimes, all you have is the energy for a quick meal. That's when you turn to this giant pot of Ina's rigatoni with sausage and fennel.
This hearty toast — which is a make-ahead dish if you prep and stick it in the fridge — is what weekday lunch dreams are made of.
Ina's eggplant Parm is cheesy, saucy, crispy-crunchy, and made with roasted eggplant slices instead of fried.
Besides the shower of Parmesan it gets on top, what’s so special about these batons is what’s hiding inside: Dijon mustard.
This is one of Ina's most popular desserts and a brownie lover's dream. It’s crispy, chewy, fudgy with a thick pool of pudding-like sauce.
This moist and citrusy loaf cake doesn't require a stand mixer, so you can easily pull it off on a lazy Sunday afternoon.