by CHRISTINE GALLARY
With bacon in the freezer, a BLT or quick weeknight pasta is at my fingertips — especially since frozen bacon defrosts quickly and is actually easier to chop. While there are many ways you can freeze bacon, we love this tip we got in from a Kitchn reader!
Lay out the bacon strips and roll them up. Arrange them on a baking sheet.
Freeze the rolled up bacon until they’re solid. Transfer to a freezer bag for storage and enjoy bacon whenever you'd like.