Master this one-bowl recipe that requires just six pantry ingredients and is ready in 30 minutes or less and you’ll have pancakes whenever you crave them.
In a tall glass jar, add the wet ingredients: milk, eggs, and oil.
Then add the dry ingredients: flour, sugar, baking powder, and salt.
Close the jar and shake well to mix. Let batter sit for 10 minutes.
Heat oil in pan and swirl to coat.
Pour batter into pan. Cook until bubbles form, then flip. Cook until golden brown.
Stack pancakes and top with your favorites.