Beef Recipes & Ideas

The perfect make-ahead meal.

Corned beef and cabbage is the classic St. Patrick’s Day food that many of us make every year. Our slow cooker corned beef and cabbage is the absolute best and easiest version because it’s hands-off and fuss-free. Plus if you have leftovers, you can make corned beef hash for breakfast the following day!

Spaghetti makes it perfect for a crowd.

Enjoy with a glass of good wine.

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface of all the different dinners you can cook up with some ground beef. Arm yourself with a pack of ground beef and the sky’s the limit when it comes to dinner possibilities.

They bake in half the time as the classic.

The sauce is everything.

If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it Valentine’s day, a date night at homesteak fajita saladsirloin steak sandwichWhether you fire up the grill or sear it in a skillet along with potatoes, getting steak on the table during the week is a totally doable affair. In fact, it can seem intimidating, but a really good steak dinner is a lot faster and easier to cook up than you might think.

Chicken fried steak is a Southern diner tradition. You’ll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It’s the first thing my husband orders whenever we return home to Georgia. But, thanks to this pantry-friendly, one-pan recipe, you don’t have to leave the house (or travel to the South) to enjoy this essential Southern meal.Here’s the easiest way to make chicken fried steak at home.

Like the classic, only cuter.

They've got everything you want — and more!

It features the crispiest potatoes of all time.

So warm, so cozy.

And it makes your kitchen smell amazing.

A marinade is like an insurance policy for your grilled steak.

Your friends will beg for the recipe.

Just one pot and no chopping required.

Bonus: It's super easy.

The ultimate winter dinner.

Two words: garlic butter.

Tastes like a ticket to Paris.

You won't believe how I do it.

It doesn't get any fancier than this.

So rich, so savory.

It's a showstopper that only requires four ingredients.

Don't be intimidated.

Get the party started.

If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it date night at home or a random Wednesday night. There’s no need to go out for steak when you can make a delicious steak dinner from the comfort of your own home. You can keep it light with a steak fajita salad, or switch things up and make a sirloin steak sandwich.

It tastes just like Hamburger Helper.

Busting conventional steak-cooking wisdom to make a better, faster steak at home.

Pot roast was a one-pot wonder long before that was a term for dishes that are inexpensive and require little hands-on cooking. This dish has long been the Sunday dinner that feeds a crowd and fills the whole house with a cozy aroma. After a few hours of cooking, you have tender pieces of beef in a rich glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions all soaked in the beef’s gravy. It’s a dish only a long, slow braise could deliver.

It's truly restaurant-worthy.

This comforting classic is topped with a luxurious blanket of rich mushroom gravy.

It’s super satisfying.

Trust us: This is best (and easiest!) thing you'll cook in your Instant Pot this year.

No need to go out — stay in tonight and have a homemade burger.

Just stick to this simple formula.

Plus, you'll have enough leftovers for days.

It's time to take out your Instant Pot.

It's cozy, it's cheesy, it's everything.

The umami-packed sweet-and-salty marinade is the star.

It cooks in less than 30 minutes.

Wait for the praise.

Mashed potatoes are required.

"Better the next day" is an understatement.

When you can't get to Austin, make this brisket instead.

Learning how to properly brown ground beef for tacos, salads, and soups is a meal prep game-changer.

Sweet plantain + cheese = perfection

You don't need to travel to the Windy City for this delicacy.

Spring is looming oh-so-near, and all this sun and warm weather brings the promise of grilling season. As much as I love braisescasserolesburgers My boyfriend on the other hand is the pit master in this relationship. In fact, he was raised on generations of secret family recipes, passed down from father to son. Their all-day smoked pulled pork is enough to make you weep. (Seriously, it’s incredible.

The hot broth, brown-orange like a fall wreath, is studded with bold flavors.