Grilled Recipes & Grilling Ideas

Everything you need to know about grilling eggplant, summer squash, bell peppers, mushrooms, asparagus, and more.

It's foolproof!

Summer is the perfect time of the year to cook with seasonal peppersstuffed mushroom sauté the peppers, stir them with cheese, pack the mixture into the mushrooms, sprinkle with panko breadcrumbs, and grill them for five minutes. The real debate with grilled stuffed mushrooms is whether or not you should chop up the stems and put them back in the mushrooms.

Just 3 ingredients!

You're two ingredients and four steps from plain peaches to an Instagram-worthy dessert.

Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.

I’m lucky enough that I live in temperate California with weather that’s suitable for grilling pretty much all year long, save for a few rainy days here and there. When we decided to grill the turkey for our Thanksgiving gathering this year, I was really excited about it — it’s the perfect excuse to be outdoors yet still be getting the centerpiece of Thanksgiving dinner cooked.

Take your pick: the adorable squash is delicious sautéed, roasted, or grilled.

A quick soak in an easy brine makes for perfect grilled pork chops every single time.

Like the classic salad, but way better.

Everyone will ask for your trick.

We've cracked the code on moist and tender fillets.

Warning: You'll want to drizzle the sauce over everything.

Use it in salads, sandwiches, as a pizza topping, and beyond.

It comes together with an easy marinade and just a few minutes on the grill.

So good you’ll want to eat it straight off the grill.

It’ll feed the whole crew.

And it lets you off the hook with dishes.

The summer side dish that’s always in my back pocket.

A low-stress crowd-pleaser!

A summery spin on a classic comfort food.

It’s got a smoky twist.

A surprising combo that’s super flavorful.

It’s ready in 15 minutes.

For all your summer needs!

A version of this post was originally sent to our email subscribers on April 17th. To sign up for our weekly email (not daily as the box indicates) sign up in the column to the left or click here.Maybe I jumped the gun a bit, but a few weekends ago, I grilled pizza up on a bluff. We served it right there, in the damp April evening. It was only about fifty degrees, but green things are emerging from the ground, I thought. Let’s celebrate. It’s normal spring behavior for me.

It’s the smart shortcut you need!

It’s even better with crispy bacon and ripe tomato.

Crunchy, cheesy, spicy, and creamy.

It’s the perfect combination of salty and sweet.

All the preparations and cook times take mere minutes, and frenched lamb chops look gorgeous on the table.

Super easy and loaded with lemony, garlicky flavor, it'll be your new favorite way to cook chicken breast.

It comes together in just 30 minutes.

This apartment-friendly recipe doesn't require a grill.

And is surprisingly simple.

The cheese pulls you dream of.

Grilled pizza is a summertime, weeknight meal that has everything going for it. Whip up the perfect dough for grilling pizza, top with your favorite cheese and goodies, and let it cook while hanging out on the back deck with friends, wine glasses in hand. It’s easy, make-ahead, and elegant in all the right ways, and it doesn’t heat up your kitchen. Bonus. But to make a great pizza, you need a great dough.

It's refreshing, delicious, and easy.

The caramelized smokiness is the perfect pairing to ultra creamy labneh.

This buttermilk chicken is juicy and finger-licking good without a drip of barbecue sauce in sight.

It’s our nation’s 4th of July celebration tomorrow, and like most holidays, this one deserves a feast — a celebration through food (and maybe beer, too). If you have a rotisserie attachment for your grill hanging around, it’s time to dust it off (and if you don’t have one, now might be the time to finally buy it). Because today, my friends, I’m going to show you how to cook the best darn rotisserie chicken you’ve ever had. Time to quit messing around.

Don't go one more day without trying this technique.

The secret to better grilled chicken? A better marinade!

It's a dinner, it's a side, it's your new favorite grill meal.

A marinade to commit to memory.

Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon's sweetness and gives it a subtle, smoky flavor.

This technique yields the juiciest burgers ever.

The easy, classy side of your dreams.