5 Mistakes to Avoid When Cooking Any GrainIt’s always the simplest foods that end up throwing you a curve ball, and grains are the quintessential example. Thanks to their versatility, they make it into most meal plans — that pot of rice you make on the weekend working its way into lunches and dinners throughout the week. But even if you’ve made quinoa a thousand times, there’s still that one day you burn it, over-salt it, or cook it until it’s a mushy goo.
Kelli Foster
Jan 14, 2016