Chicken Recipes & Ideas

Memorize this surprising yet super-simple technique and you'll forever be rewarded with the crispiest skin and juiciest meat.

There's kale in it to make you feel wholesome, and cheese and white wine to make you feel indulgent.

It only takes about 30 minutes!

An easy-to-love, one-skillet dinner that leans on a jar of apricot preserves.

You'll want to keep this list handy.

The whole thing comes together in a single pan.

Everything is done in the same skillet in this recipe — easy cooking and easy cleanup.

It's all wrapped up in an easy Dijon vinaigrette.

This recipe takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.

It will get to the table faster, too.

If you're looking for some inspiration on how to turn chicken thighs into dinner, don't worry — we have plenty of ideas. Here are 18 ways to pull it off.

The slow cooker does it again!

Pounding chicken breast into thin, even pieces will make you a better weeknight cook.

Chicken biryani is a dish for celebration. If you need to feed a crowd or host a dinner party, choose this biryani which will excite your guests with the aromas of the dish made in a slow cooker. The biryani is made with par-cooked rice and marinated chicken before they go into the slow cooker. The traditional method for cooking biryanis includes covering a large brazier with dough to trap the heat. In this recipe, the slow cooker is sealed with foil to produce a similar steamed effect.

All the flavor of hot wings without any of the fuss.

You'll have a wholesome meal to reach for all winter long.

On one of their first dates, Chip and Jo went to a restaurant that was known for its creamy chicken poblano soup. It quickly became a favorite, and Jo decided to recreate her own version for her latest cookbook.

It's rich, creamy, and made in a single skillet.

Mustard works its magic on braised chicken.

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Toss it on a grain bowl, salad, or even over pasta all week long.

The one-pot affair comes together without fuss, when you need it most.

This is a curry dish that benefits from a nice, long simmer anyway, so why not let that happen while you're off doing other things?

It's our new favorite way to cook zucchini.

It's the ultimate chicken dinner for lemon-lovers.

There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken. This method was originally developed by Judy Rodgers for her San Francisco restaurant The Zuni Cafe, but it has since traveled far beyond that kitchen. It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. Simply put, this makes one of the best roast chickens ever.

It's easy and impressive!

It's so crunchy!

It doesn't get much easier than this.

Boneless wings are the secret to breaking your drive-thru or chicken wing habit.

It always hits.

PSA: Always save your pickle brine.

Want to take it over the top? Go for a side of mashed potatoes.

A bag of coleslaw makes a batch of chicken potstickers easy and quick.

All the flavors of the sizzling favorite in one place.

Not to play favorites, but these are our best grilled chicken recipes

It's the star of every barbecue.

Three quick ingredients make for the easiest meal ever.

The internet freaked out over this Costco hit, and now you can make it at home.

This meal is all about how much flavor you can pack in one pan.

“With the first bite, I was instantly met with a feeling of nostalgia and couldn't help but finish my serving.”

It comes together with an easy marinade and just a few minutes on the grill.

Even my toddler loves it.

Yes, you can make bone broth without beef — here's how to do it.

You'll be adding this to your list of Ina favorites.

Gỏi gà is fresh and tangy and everything I want to eat right now.

My go-to potluck recipe.

A whole chicken is key in the slow cooker classic chicken soup.

You've got your main dish and your side dish, rolled into one.

This soup is thrifty luxury at its finest.

A staple at plate lunch restaurants

Here are a few sangrias that are perfect for autumn, from Thanksgiving to Christmas, and everything in between.

A surprising combo that’s super flavorful.

A pack of chicken sausage is my go-to ingredient for quick and easy weeknight dinners.

Consider this your cheat sheet for all the ways to get chicken on the dinner table.

You can never have too many of these in your weeknight roster.

Meals to make you feel like a goddess at the supper table.

It might not be able to compete with bacon in the morning, but it can at least try.

The French have a way with chicken, a certain poultry-based je ne sais quoi, if you will.

So long, dry, flavorless chicken breast!

Meet your forever fried chicken sandwich.

The addition of yuzu kosho makes every bowl bright, bold, and punchy.

The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.

Got chicken in the fridge? Make one of these tonight!

Saucy deliciousness comes together in less than 30 minutes.

It has just three steps and easily feeds my family of four.

It’s a chicken dinner winner.

From Frankie Gaw’s debut cookbook, First Generation: Recipes from My Taiwanese-American Home.

Served warm with plenty of shredded lettuce, tomatoes, crema, and avocado, flautas are a quick and easy dinner idea.